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Weissella hellenica : ウィキペディア英語版 | Weissella hellenica
''Weissella hellenica'' is a species of Gram-positive bacteria, placed within the family of Leuconostocaceae. It was found in isolates from fermented sausage and flounder intestine, as well as barrels used to make Japanese pickles. Some strains have been observed to be probiotic while some have not. Some strains produce bacteriocins named weissellicins which show antimicrobial activity against other bacteria. == References == 〔
抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「Weissella hellenica」の詳細全文を読む
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